World Food Championships Australia brings together Australia’s most skilled and passionate cooks to battle for the ultimate food crown!

With over 200 contestants from across the country fighting for the crown and $300,000 cash prize – it's BIG!

Along with the heated competition, WFCA was a paradise for foodies.

The World Food Championships is the largest competition in Food Sport, where culinary competitors of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money.

The World Food Championships is also the springboard for many up and coming culinary stars and home cooks as they seek TV fame through many well-known food shows and acting opportunities.

WFC attracted more than 1,500 cooks from 42 states and 6 countries during its the tournament's search for the best cooks and artisans from around the globe. While more than 17,000 foodies watched and enjoyed the heat of the battle unfold in 10 official categories in person, WFC garnered more than three billion media impressions in 2020-21.

Since its debut in 2012, WFC has given birth to 30+ TV food stars, awarded more than 3 million in prize money, had 49 of the 50 States compete, garnered more than 10 billion media impressions, and connected 175+ food brands with food fans, food bloggers, and food media.

In short, WFC has given birth to “Food Sport” by providing a level playing field, a fair judging system, a creative culinary fest, and a process that allows the culinary elite to show their chops and earn the respect they deserve.

Video By | Jemma Pepper